![]() ![]() "Our latest innovation, Entenmann's® Donut Cakes are truly the perfect blend of an old-fashioned donut with a modern twist, and we can't wait to hear what our fans think."Īvailable now at select retailers, new Entenmann's® Donut Cakes are the latest addition to the Entenmann's® product lineup, which consists of a delicious variety of baked goods including donuts, crumb cakes, cookies and more. In a small bowl combine the all-purpose flour, baking powder, salt, baking soda, cinnamon and nutmeg. Our research shows that consumers are looking for indulgent, individually wrapped snacks for on-the-go snacking, so we wanted to deliver in the sweetest way!" said Richard Link, Senior Director of Marketing at Entenmann's®. Preheat oven to 350☏ and lightly grease donut pans. Bake the donuts for 10-15 minutes or until they spring back when pressed lightly with your finger. Transfer the batter to a piping bag and pipe into a donut pan. Beat the cake mix and pumpkin together until smooth. "At Entenmann's®, we are constantly exploring new ways our fans can enjoy our beloved baked goods. In a large bowl, addd the cake mix and pumpkin puree. Made with real ingredients, the Donut Cake varieties also contain no high fructose corn syrup or artificial colors, making them a permissible indulgence that can be enjoyed as breakfast, a mid-day snack or evening delight! Available at select retailers in two irresistible flavors, Cinnamon & Sugar and Double Chocolate Chip, Entenmann's® Donut Cakes are the ultimate comfort snack that pack love and flavor into every bite.Įntenmann's® Donut Cakes come in boxes of six and are individually wrapped for freshness and on the go convenience. Step 9: Dip donuts into the mixture, swirl to remove any excess.A twist on a classic treat has never tasted so good! Entenmann's®, the iconic baked goods brand, is bringing fans the sweetest combination of tradition and innovation with its first-ever baked donut – Entenmann's® Donut Cakes! Baked to perfection, these mouthwatering, old-fashioned style donuts offer a nostalgic trip down memory lane with their bakery-inspired cakey goodness. Remove from heat, add milk, then powdered sugar. Turn heat off and continue whisking until the mixture is smooth. Once butter has melted add corn syrup, vanilla and sea salt. In a medium bowl, whisk brown sugar, granulated sugar and melted butter together until butter is absorbed. In a large bowl, whisk together the flour, baking soda, baking powder, salt and spices. Step 8: To prepare the chocolate glaze, in a small saucepan over low heat, melt butter. Grease a donut tin (cavities with 3 -inch diameter) with nonstick spray and set aside. ![]() When donuts are slightly warm, place in bag and shake to coat. Step 7: While the donuts are baking, prepare the cinnamon sugar, combine cinnamon, sugar and pumpkin pie spice into a large ziplock bag. Remove from oven and allow to cool in pans for 5 minutes before transferring doughnuts to a wire rack to cool. ![]() Step 6: Bake in oven and bake for 12-15 minutes (standard size) or 9-10 minutes (mini), or until doughnuts are slightly springy. Step 5: Next, pour mixture into a large pastry bag fitted with a round tip (the bigger the better) and pipe into prepared donut pans. Step 4: Then, gradually add dry ingredients, mixing until just combined. Step 3: In a small mixing bowl, combine sugar, egg, oil, butter, pumpkin, and vanilla bean paste. Mix melted butter together with cake mix in a separate bowl until crumbly. Mix pumpkin puree, evaporated milk, eggs, brown sugar, granulated sugar, cinnamon, and ginger together. Step 2: In a medium size mixing bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice and salt and set aside. Coat a 9x13 baking dish with nonstick cooking spray. Lightly spray your donut pans with cooking spray and set aside. In a separate bowl, whisk together the coconut oil, vanilla extract, and liquid stevia. To prepare the donuts, whisk together the flour, pumpkin spice, baking powder, baking soda, and salt in a medium bowl. Step 1: Preheat your oven to 375 degrees. Preheat the oven to 350F, and lightly coat 31 mini donut cups with nonstick cooking spray. Pumpkin Puree – For that warm scrumptious pumpkin flavoring.Ĭinnamon and Pumpkin Pie Spice – Both are used in the donut AND for the outside coating to really bring out the flavors of Fall. You can top them with whatever you like and really make them your own!.Delectable donuts that you don’t have to fry!.The cinnamon sugar sweetness of the outside coating. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |